Want to know more about our tours and cruises?
Contact us!
2024 Season
Selection of pastries
Morning Delight: Vanilla yogurt with chia seeds, berries and Quebec sea buckthorn
Gourmet casserole: Scrambled eggs, baby potatoes, roasted peppers, cheese curds, bacon, chicken sausage, and hollandaise sauce
Captain’s plate*: Scrambled eggs, meat pie, baked beans, cretons and fruit ketchup
Sweet tooth*: Warm choco-hazelnut pancakes with red berries and whipped cream
Terroir omelette*: Ham omelette with Portneuf brie cheese, chives and roasted peppers
Vegan casserole: Potatoes, vegan sausage and vegan cheese, roasted peppers, coulis of tomato and butternut squash
*These dishes include a pan of potatoes with Bas Saint-Laurent salted herbs, breakfast sausages and bacon.
Sailor’s plate: Scrambled eggs, potatoes, bacon, and fresh fruits
Stuffed doughnut, served with caramel coulis
Menu and pricing could change without notice. Vegan and gluten-free options are available.
Please fill out this form to receive our newsletter.
Your language *